Petitchef

Vankaya bendakaya pullagura(eggplant okra curry)

Main Dish
6 servings
20 min
20 min
Very Easy

Ingredients

Number of serving: 6
Eggplant - 4 medium sized

Ladies fingers/okra - 10 medium sized

Onion - 1 small sized

Tomato - 1 large sized

Green Chillies - 8-10

Garlic - 2 large cloves

Turmeric Powder - 1/4 tsp

Tamarind - a small lemon size

Salt - As Per Taste

Chopped Cilantro/Coriander Leaves - 1 tbsp

Oil - 1 tbsp

Mustard Seeds - 1/2 tsp

Cumin Seeds - 1/4 tsp

Urad Dal/Bengal Gram - 1/2 tsp

Curry Leaves - 6

Preparation

  • In a pressure cooker add the chopped eggplant, okra, onions, tomatoes, chillies, turmeric powder, whole garlic cloves, tamarind and salt. Add 2 cups of water.
  • Pressure cook till the veggies become soft. Using a masher, mash the contents in the pressure cooker. Adjust salt.
  • In a small pan heat oil and add the mustard seeds, cumin seeds and bengal gram, once the seeds start spluttering add the curry leaves and mix well, after 30 seconds, take off heat and add it to the pressure cooker.
  • Mix well, add the chopped cilantro and let the curry simmer on low fire for few minutes.
  • Serve the vankaya bendakaya pullagura with hot rice and a dollop of ghee or with rotis.





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