Ginisang talong sa alamang(sauteed eggplant in shrimp paste )

Main Dish

6 servings

Very Easy

25 min

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Add variety to your eggplant recipe!

Ingredients

• 1 pc large eggplant, sliced into cubes
• 2 pcs pork loin chops,cubed
• 1 pc roma tomato, cubed
• 2 cloves garlic, crushed
• 1/2 cup onion, diced
• 2 tbsp shrimp paste (can be bought in Asian stores)
• 1 tbsp olive oil (or oil of your choice)
• 1 cup water

You may like

• Shrimp spring rolls with shrimp and mushrooms
• Easy eggplant caviar
• Baba ganoush, the delicious lebanese eggplant spread
• Sicilian eggplant pasta, the easy and light version - pasta alla norma

Preparation

• Heat oil in preheated skillet, saute the garlic until slightly brown, add the onion and cook until transparent.
  
  Add the tomatoes. Add the pork, cook until brown, add the eggplants. Stir and mix.
  
  Add the shrimp paste and mix thoroughly. Cook until the pork is cooked through.
• Can be served with rice or 'riced' cauliflower.

Questions

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