Petitchef

Ginisang talong sa alamang(sauteed eggplant in shrimp paste )

Main Dish
6 servings
10 min
15 min
Very Easy
Add variety to your eggplant recipe!

Ingredients

Number of serving: 6
1 pc large eggplant, sliced into cubes

2 pcs pork loin chops,cubed

1 pc roma tomato, cubed

2 cloves garlic, crushed

1/2 cup onion, diced

2 tbsp shrimp paste (can be bought in Asian stores)

1 tbsp olive oil (or oil of your choice)

1 cup water

Preparation

  • Heat oil in preheated skillet, saute the garlic until slightly brown, add the onion and cook until transparent.

    Add the tomatoes. Add the pork, cook until brown, add the eggplants. Stir and mix.

    Add the shrimp paste and mix thoroughly. Cook until the pork is cooked through.
  • Can be served with rice or 'riced' cauliflower.





Rate this recipe:

Related recipes

Recipe Ginisang kamatis (sauteed tomatoes)
Ginisang kamatis (sauteed tomatoes)
5 servings
25 min
Very Easy
4.3 / 5
Recipe Chinese new-year shrimp - video recipe !
Chinese new-year shrimp - video recipe !
4 servings
18 min
Very Easy
Recipe Shrimp flambé with whiskey
Shrimp flambé with whiskey
6 servings
20 min
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy

Recipes

Daily Menu

Receive daily menu: