Petitchef

Mutabbal (lebanese eggplant salad)

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 4
2 large eggplants, about 1 kg

-¼ cup lemon juice (as desired)

¼ cup crushed sesame seeds

3 cloves garlic crushed with ½ tbls salt (as desired)

2 tablespoons parsley, finely chopped

200 g yoghurt

50 g mashed chickpeas

Preparation

  • Grill eggplants on high heat for 20 minutes after piercing them by a fork on all sides. Turning frequently.
  • After it cooked, peel off skin. Pound to a purée (use a food processor, if available).
  • Mix it with crushed sesame seeds,lemon juice,chickpeas.
  • When mixture is consistent, add garlic, yoghurt and beat mixture well. If thick, adjust by lemon juice and water.
  • Serve it garnished with parsley, red pepper and olive oil.





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