Mutabbal (lebanese eggplant salad)

Name: Mutabbal (lebanese eggplant salad)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 2 large eggplants, about 1 kg; -¼ cup lemon juice (as desired); ¼ cup crushed sesame seeds; 3 cloves garlic crushed with ½ tbls salt (as desired); 2 tablespoons parsley, finely chopped; 200 g yoghurt; 50 g mashed chickpeas

Main Dish

4 servings

Very Easy

30 min

Ingredients

2 large eggplants, about 1 kg
¼ cup lemon juice (as desired)
¼ cup crushed sesame seeds
3 cloves garlic crushed with ½ tbls salt (as desired)
2 tablespoons parsley, finely chopped
200 g yoghurt
50 g mashed chickpeas

Preparation

Preparation10 min

Cook time20 min

Grill eggplants on high heat for 20 minutes after piercing them by a fork on all sides. Turning frequently.
After it cooked, peel off skin. Pound to a purée (use a food processor, if available).
Mix it with crushed sesame seeds,lemon juice,chickpeas.
When mixture is consistent, add garlic, yoghurt and beat mixture well. If thick, adjust by lemon juice and water.
Serve it garnished with parsley, red pepper and olive oil.

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