Mutabbal (lebanese eggplant salad) Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 large eggplants, about 1 kg ¼ cup lemon juice (as desired) ¼ cup crushed sesame seeds 3 cloves garlic crushed with ½ tbls salt (as desired) 2 tablespoons parsley, finely chopped 200 g yoghurt 50 g mashed chickpeas View the directions
