Petitchef

"you're a star" salad with honey-dijon vinaigrette dressing

Starter
4 servings
15 min
10 min
Very Easy
175 Kcal

Ingredients

Number of serving: 4
1/3 cup extra virgin olive oil

1/4 cup (or less, to taste) white balsamic vinegar

1 teaspoon Dijon mustard

1-2 teaspoons honey

1 garlic clove, minced

1/2 teaspoon kosher or sea salt

1/4 teaspoon pepper

Preparation

  • Place all ingredients in a screw-top jar or mason jar, cover tightly and shake all ingredients until well blended, and oil has emulsified.
  • Or, you can whisk all in a bowl until well blended. Use immediately. Store any leftover in the fridge, but bring it to room temperature and shake again, to re-mix the oil and other ingredients properly.
  • Of course, you can leave out the honey, for a simple straight Dijon vinaigrette. Or just a plain vinaigrette, leave out both honey and the mustard.
  • So there you have it- the "You're a Star" salad! Hopefully, this will help you convince the non-salad eater in your world that they will have more "star- quality" by eating this one up.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (37g)
Calories: 175Kcal
  • Carbo: 1.8g
  • Total fat: 18.2g
  • Saturated fat: 2.1g
  • Proteins: 0.2g
  • Fibers: 0.1g
  • Sugar: 1.7g
  • ProPoints: 5
  • SmartPoints: 6
gluten freegluten free

Photos

You're a Star Salad with Honey-Dijon vinaigrette dressing, photo 1You're a Star Salad with Honey-Dijon vinaigrette dressing, photo 2You're a Star Salad with Honey-Dijon vinaigrette dressing, photo 3

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