"you're a star" salad with honey-dijon vinaigrette dressing

Ingredients

• 1/3 cup extra virgin olive oil
• 1/4 cup (or less, to taste) white balsamic vinegar
• 1 teaspoon Dijon mustard
• 1-2 teaspoons honey
• 1 garlic clove, minced
• 1/2 teaspoon kosher or sea salt
• 1/4 teaspoon pepper

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Preparation

• Place all ingredients in a screw-top jar or mason jar, cover tightly and shake all ingredients until well blended, and oil has emulsified.
• Or, you can whisk all in a bowl until well blended. Use immediately. Store any leftover in the fridge, but bring it to room temperature and shake again, to re-mix the oil and other ingredients properly.
• Of course, you can leave out the honey, for a simple straight Dijon vinaigrette. Or just a plain vinaigrette, leave out both honey and the mustard.
• So there you have it- the "You're a Star" salad! Hopefully, this will help you convince the non-salad eater in your world that they will have more "star- quality" by eating this one up.