Salatat jarjeer ( arugula salad)

Ingredients

• 1 lb. arugula, rinsed and dried, torn into shreds
• a handful of frisee (optional)
• a handful of radicchio (optional)
• 1 medium red onion, sliced in rings

Dressing:

• 1/4 cup lemon juice
• 1/3 cup olive oil
• 2 cloves garlic, mashed
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

• Place arugula , frisee(if using), radicchio (if using)and onions in a serving bowl and mix to combine.
• Combine all the dressing ingredients together in a bowl or in a clean glass jar with a tight fitting lid and mix together and /or shake vigorously.
• Drizzle dressing on salad just before serving.Serve immediately.

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