Salatat jarjeer ( arugula salad)

Name: Salatat jarjeer ( arugula salad)
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: En
Ingredients: 1 lb. arugula, rinsed and dried, torn into shreds; a handful of frisee (optional); a handful of radicchio (optional); 1 medium red onion, sliced in rings; 1/4 cup lemon juice; 1/3 cup olive oil; 2 cloves garlic, mashed; 1 1/2 teaspoon salt; 1/2 teaspoon black pepper

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Starter

8 servings

Very Easy

5 min

Ingredients

1 lb. arugula, rinsed and dried, torn into shreds
a handful of frisee (optional)
a handful of radicchio (optional)
1 medium red onion, sliced in rings

Dressing:

1/4 cup lemon juice
1/3 cup olive oil
2 cloves garlic, mashed
1 1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Place arugula , frisee(if using), radicchio (if using)and onions in a serving bowl and mix to combine.
Combine all the dressing ingredients together in a bowl or in a clean glass jar with a tight fitting lid and mix together and /or shake vigorously.
Drizzle dressing on salad just before serving.Serve immediately.