Vegetarian buddha bowl

Ingredients

• 3.5 oz rice
• 1 avocado
• 1/2 cucumber
• 1 nectarine
• 1 tomato
• 1 sucrine salad
• 2 eggs
• sesame seeds
• olive oil
• balsamic vinegar

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Preparation

• Cook the rice.
• Cut the vegetables and fruits.
• Put the rice in the center of the plate and then the vegetables and fruits all around the rice.
• Put the egg in the center on top of the rice and sprinkle some sesame seeds on top. Combine olive oil with balsamic vinegar and pour the sauce on top of your buddha bowl.