Petitchef

Vegan Buddha Bowl

Main Dish
1 servings
10 min
15 min
Very Easy
For a healthy and easy meal, what's better than a Buddha Bowl? Associate vegetables, proteins and starches in a bowl to form a healthy bowl ! Plus it's a vegan and gluten free meal !

Ingredients

Number of serving: 1
40 gr red lentil pasta



Chinese cabbage


Sesame seeds

Soy sauce

Olive oil

Materials

Steamer

Preparation

  • *Cut the carrot in half and then into slices.
    *Remove broccoli heads.
    *Cut the chinese cabbage into slices.
    Put them all in a steamer and cook them for 15 to 20 minutes.
  • Cook the red lentil pasta (you can also use normal pasta).
  • Put the drained pasta in a bowl (or a plate) and add the cooked vegetables on top. Cut the avocado into slices and add it to the bowl.
  • Drizzle with olive oil and soy sauce. Sprinkle with sesame seeds and there you are !

Photos

Vegan Buddha Bowl, photo 1Vegan Buddha Bowl, photo 2Vegan Buddha Bowl, photo 3

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