Vegan buddha bowl

Ingredients

• 40 gr red lentil pasta
• 1 carrot
• 1/4 broccoli
• Chinese cabbage
• 1/2 avocado
• Sesame seeds
• Soy sauce
• Olive oil

Materials

• Steamer

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Preparation

• *Cut the carrot in half and then into slices.
  *Remove broccoli heads.
  *Cut the chinese cabbage into slices.
  Put them all in a steamer and cook them for 15 to 20 minutes.
• Cook the red lentil pasta (you can also use normal pasta).
• Put the drained pasta in a bowl (or a plate) and add the cooked vegetables on top. Cut the avocado into slices and add it to the bowl.
• Drizzle with olive oil and soy sauce. Sprinkle with sesame seeds and there you are !