Vegetarian sushi salad

Ingredients

Ingredients:

• 1 cup brown rice
• 2 cups water
• 1/2 tsp salt
• 1 tsp vegetable oil
• 3/4 cup edamame, shelled and cooked as per package directions
• 1/3 cup carrot, shredded
• 1/3 avocado, pitted and thinly sliced (or as much you want)
• 1 tbsp sesame, toasted
• 2 green onion,thinly sliced
• 1 tbsp pickled ginger, thinly shredded*
• 3 roasted seaweed (3"x 2")**

Dressing:

• 1 tbsp tamari ( wheat free soy sauce)
• 1 tbsp rice vinegar
• 1/2 tbsp granulated sugar
• 1-1.5 tsp wasabi
• 1/2 tsp red chilli flakes (optional, I added after taking the picture)
• * I made my own pickled ginger by following the recipe from here.
• ** roasted seaweed comes in snack packs. It is crunchy, thin and vegan.