Ingredients: Ingredients: 1 cup brown rice 2 cups water 1/2 tsp salt 1 tsp vegetable oil 3/4 cup edamame, shelled and cooked as per package directions 1/3 cup...
Ingredients: 4-6 herring fillets in oil, neutral, no spices, Matjes are the best, 1 cup cornichons (dill pickles), 1 medium sweet onion, 1 cup mushrooms in...
Ingredients: 1 sheet of nori 1 cup of cooked sushi rice Black sesame seeds, or regular sesame seeds, roasted Grated carrots Cucumber, sliced lengthwise into...
Ingredients: 2 Beaten Eggs 5 slices of Bread 5 stripes of Japanese Seaweed ( Nori ) 5 slices of Cheddar Cheese 5 slices of Mushroom Ham, or half the amount if...
Yey! I was able to buy Kanpyo a few weeks back in Cartimar. We had complete Japanese ingredients for sushi?s and makis at home so I planned a sushi dinner. Highlight of the night was the Futomaki because it?s my first time to handle Kanpyo -- a Japanese G
I made this a few months ago, but didn't really have the motivation to post it until today, at least it's a change from my bento posts...:). I prefer making sushi rolls (maki) because I find it easier to make and less time-consuming, but I like having ni
Brazil is crazy for sushi. And when I say crazy, I mean it literally. Due to the presence of a large population of Japanese-Brazilians, descendants of immigrants from Japan in the early 20th century, even smaller cities in Brazil are likely to have a Japa
Recently I found this cool Obama sushi make by a famous Japanese Chef in Tokyo. See below the fantastic sushi art presented by Mr Ken Kawazumi, Principal of Tokyo Academy in Sugamo, Tokyo. After some trials and errors such as sushi rice quantity
As you might have already noticed here , messy and clumsy but delicious maki sushi are my speciality. They are cheap, quick, healthy and if I don t put too much rice, they are also very light. They offer an endless list of combinations, not necessari
Yet, another vegan sushi party! This is my 3rd post about vegan sushi. You can tell that I love vegan sushi and like to have a sushi party. It's a lot of fun to let your guests roll their own sushi and choose the filling they want to put in it. I don't ha
Don t get in a tizzy, I m not canceling my blog. But so far this week, two of my three classes have been canceled. One was due to low enrollment and the other due to sickness. I am not sure what is happening with tomorrow s class but I should hear somethi
How many sushi bars do you know, play bossa nova in the background? Out of that lot, how many deliver to your doorstep? And just how many sushi bars boasts an all-female run operation? Assuredly, sushi bars that satisfy all the above are rare, and rathe
Malaysia's first Sushi Tei branch is located at the ground floor of Tropicana City Mall in Petaling Jaya. Initially, I thought they were the same management with Sushi Zanmai , with similar decor concepts and menu contents. However, I found out that Sush
Like a lot of small, densely populated metropolitan Asian cities, traffic, both human and vehicular, is a daily fixture in Manila. If you have been to Bangkok, then you have a very good idea of what traffic is like here in Manila. The traffic here is so
Lemper is an Indonesian dish made of sticky rice and chicken. The chicken is rolled inside the rice, in a fashion similar to egg roll. This is in turn rolled and wrapped inside a banana leaf or a plastic sheet to make a packet ready for serving. Le
Sushi is delicious and fun to make. Makizushi (rolled sushi) is not that difficult to make and the more you do it, the easier it gets. Practice makes perfect. You do need a makisu or sushi rolling mat and these are inexpensive and easily available. There
I've decided to experiment with vegan food in October, not only to support VeganMofo's awesome event but also for my own self. I learned from Vegetarian Starter Kit that vegans eat no meat, fish, poultry, eggs, or dairy products and vegan