Cucumber sushi rolls - video recipe !
A fresh and healthy appetizer, using cucumber to make unusuals sushi rolls.
Ingredients
For 24 sushi rolls :
Preparation
Cook the rice.
Wash the cucumbers, cut them in half, and use a teaspoon or a knife to take the seeds out and make a hollow tube.
Finely slice the avocado and the peppers.
Put cooked and cold rice into a cucumber, then use a knife to press it.
Add some avocado and peppers. Put as many as you can, the tightest is the best !
Cut your filled cucumber in thick slices.
There you are, your cucumber sushi rolls are ready to be devoured !
Observations
What are cucumber sushi rolls and how are they made?
Cucumber sushi rolls are a fresh and healthy appetizer made by hollowing out cucumbers and filling them with rice, avocado, and peppers. The process involves cooking rice, preparing the vegetables, and assembling the rolls before slicing them for serving.
Can I customize the ingredients in cucumber sushi rolls?
Absolutely! You can customize cucumber sushi rolls by adding different fillings such as crab, shrimp, or other vegetables according to your taste preferences.
How long does it take to prepare cucumber sushi rolls?
The total preparation time for cucumber sushi rolls is approximately 40 minutes, which includes cooking the rice and assembling the rolls.
Are cucumber sushi rolls suitable for a vegan diet?
Yes, cucumber sushi rolls are suitable for a vegan diet as they primarily consist of vegetables and rice, making them a healthy and plant-based appetizer option.
What is the best way to serve cucumber sushi rolls?
Cucumber sushi rolls are best served fresh, sliced into thick pieces, and can be accompanied by soy sauce or a dipping sauce for added flavor.
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