Cupcakes with cucumber and hummus - video recipe !
A nice appetizer for vegans, or not, very stylish ! Have this salted cupcake, a very nice way to introduce veggies during a dinner !
Ingredients
Materials
- Piping bag
Preparation
Peel the cucumber
Using a fork, make mark around the cucumber. Cut the edges, and cut the cucumber into 8 pieces.
Using a spoon, dig a well into a piece of cucumber, but leaving some seeds at the bottom.
Put the hummus into a piping bag, and fill the cucumber as it was a cupcake.
Sprinkle with paprika and sesame seeds.
There you are !
Observations
What makes these cupcakes unique compared to traditional ones?
These cupcakes are unique because they use cucumber as the base instead of a typical cake batter, making them a refreshing and healthy appetizer.
Can I customize the filling for these cucumber cupcakes?
Absolutely! You can experiment with different flavors of hummus or add other fillings like guacamole or tzatziki for variety.
How can I make these cupcakes more visually appealing?
You can enhance their appearance by adding colorful toppings like diced bell peppers, olives, or edible flowers along with the paprika and sesame seeds.
Are these cucumber cupcakes suitable for gluten-free diets?
Yes, these cupcakes are naturally gluten-free since they are made with cucumber and hummus, which do not contain gluten.
What occasions are these cucumber cupcakes best suited for?
These stylish appetizers are perfect for parties, picnics, or any gathering where you want to impress guests with a creative and healthy option.
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