Petitchef

Southekayi Avalakki (Cucumber Flavored Rice Flakes)

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

Preparation

  • Wash, peel and grate the cucumber. Soak the rice flakes (dry, without washing) in the grated cucumber. This is what lends the dish its flavor.
  • Mix the dry rice flakes and grated cucumber well, so that all the poha is soaked in the grated cucumber.
  • Set aside the poha-grated cucumber mixture for about 10 minutes, to allow the poha to soften. Take care not to soak it for too long or it may become soggy.
  • Bear in mind that the poha will soften further when cooked. Once the poha is soaked, heat oil in a wok, add the mustard seeds and allow to splutter.
  • Add the urad dal, chana dal and the hing. Saute for a minute. Add the curry leaves and green chillies, saute for a few seconds.
  • Now, add the soaked poha, salt and sugar and mix gently. Fry for 3-4 minutes till the raw fragrance of cucumber is gone.
  • Add the grated carrot grated and coconut and fry for a minute. Remove from flame, garnish with finely chopped coriander/cilantro, and serve hot.

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Comments:

25/02/2013

Toooooooo gooooooood

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