Southekayi Avalakki (Cucumber Flavored Rice Flakes)

Main Dish
4 servings
15 min
25 min
Very Easy




  • Wash, peel and grate the cucumber. Soak the rice flakes (dry, without washing) in the grated cucumber. This is what lends the dish its flavor.
  • Mix the dry rice flakes and grated cucumber well, so that all the poha is soaked in the grated cucumber.
  • Set aside the poha-grated cucumber mixture for about 10 minutes, to allow the poha to soften. Take care not to soak it for too long or it may become soggy.
  • Bear in mind that the poha will soften further when cooked. Once the poha is soaked, heat oil in a wok, add the mustard seeds and allow to splutter.
  • Add the urad dal, chana dal and the hing. Saute for a minute. Add the curry leaves and green chillies, saute for a few seconds.
  • Now, add the soaked poha, salt and sugar and mix gently. Fry for 3-4 minutes till the raw fragrance of cucumber is gone.
  • Add the grated carrot grated and coconut and fry for a minute. Remove from flame, garnish with finely chopped coriander/cilantro, and serve hot.

You may like





Toooooooo gooooooood

(0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Cucumber sushi rolls - Video recipe !
Cucumber sushi rolls - Video recipe !
15 servings
40 min
2 / 5
Recipe Cauliflower rice as tabbouleh
Cauliflower rice as tabbouleh
6 servings
50 min
Very Easy
Recipe Chocolate puffed rice - Coco pops copycat
Chocolate puffed rice - Coco pops copycat
6 servings
20 min
Very Easy
Recipe Southekayi hasi gojju or cucumber raw curry
Southekayi hasi gojju or cucumber raw curry
2 servings
5 min
Very Easy
2 / 5
Recipe Avalakki upkari (bajil oggarane, seasoned beaten rice)
Avalakki upkari (bajil oggarane,seasoned beaten rice)
4 servings
30 min
Very Easy
4.1 / 5