Avalakki upkari (bajil oggarane,seasoned beaten rice)

Ingredients

• Thin Variety of Beaten Rice - 1 1/2 cups
• Onion - 1 medium, finely chopped
• Dry Red Chilli - 1, broken
• Curry Leaves - 1 twig, washed clean
• Mustard Seeds - 1 teaspoon
• Turmeric Powder - 1 teaspoon
• Red Chilli Powder - 1/2 teaspoon
• Coriander Powder - 1 teaspoon
• Cumin Powder - 1 teaspoon
• Salt to Taste
• Sugar - 2 teaspoons
• Urad Dal - 1 teaspoon
• Chana Dal - 1 teaspoon
• Ground Nuts (optional) - 1 1/2 teaspoon
• Cooking Oil - 1/4 tablespoon
• Fresh Coconut - 1/2 cup

You may like

Vegetarian rice salad: feta, corn, carrots, peas, cherry tomatoes and mint

Preparation

• Seive the beaten rice so as to do away with its residue powder or the dust. Now heat oil in a pan or wok. Add mustard seeds & allow it to splutter.
• Now add the broken chilli & saute for a minute. Add the dals or lentils & ground nut & fry till it turns golden brown .
• Then add curry leaves & cover & once done add chopped onions & fry till translucent.
• Now add all the powders. And stir fry. Add salt & sugar & stir fry for a minute. Now add fresh coconut & just stir once.