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Back with a bhadang- puffed rice chivda
Back with a Bhadang- Puffed rice chivda
Preparation
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Take a big kadai and heat oil in it. Add curry leaves and turmeric powder.
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Then add peanuts, then coconut slices and then cashew nuts. Then add chopped garlic.
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Fry it till it turn slightly brown. Let the oil get little cool. Now on the other side mix all remaining items.
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Then mix the tempering and mixture neatly. Let it cool down. You have to store this Bhadang in airtight container like any other chivda.
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Have tasty Bhadang with nicely chopped onion and fresh coriander.
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