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Back with a bhadang- puffed rice chivda

(4.86/5 - 7 votes)


Ingredients:

- Puffed rice 250 g
- Metkut - 2 teaspoons
- Red chilli powder - 1 tablespoon
- Turmeric powder - 1 teaspoon
- Goda Masala - 2 teaspoon
- Cumin-coriander powder - 1 teaspoon
- Cinnamon powder - 1/4 teaspoon
- Clove powder - 1/4 teaspoon
- Powdered sugar - 1 teaspoon
- Aamchur - 1/2 teaspoon
- Garlic cloves - 5-6
- Peanuts - 1/2 cup
- Cashew nuts - 1/4 cup
- Dry coconut slices - 1/4 cup
- Curry leaves - 8-10
- Oil - 1/4 cup
- Salt to taste

Preparation:

Step 1:

Take a big kadai and heat oil in it. Add curry leaves and turmeric powder.

Step 2:

Then add peanuts, then coconut slices and then cashew nuts. Then add chopped garlic.

Step 3:

Fry it till it turn slightly brown. Let the oil get little cool. Now on the other side mix all remaining items.

Step 4:

Then mix the tempering and mixture neatly. Let it cool down. You have to store this Bhadang in airtight container like any other chivda.

Step 5:

Have tasty Bhadang with nicely chopped onion and fresh coriander.


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