Back with a bhadang- puffed rice chivda

Main Dish
5 servings
20 min
30 min
Very Easy


Number of serving: 5
Puffed rice 250 g

Metkut - 2 teaspoons

Red chilli powder - 1 tablespoon

Turmeric powder - 1 teaspoon

Goda Masala - 2 teaspoon

Cumin-coriander powder - 1 teaspoon

Cinnamon powder - 1/4 teaspoon

Clove powder - 1/4 teaspoon

Powdered sugar - 1 teaspoon

Aamchur - 1/2 teaspoon

Garlic cloves - 5-6

Peanuts - 1/2 cup

Cashew nuts - 1/4 cup

Dry coconut slices - 1/4 cup

Curry leaves - 8-10

Oil - 1/4 cup

Salt to taste


  • Take a big kadai and heat oil in it. Add curry leaves and turmeric powder.
  • Then add peanuts, then coconut slices and then cashew nuts. Then add chopped garlic.
  • Fry it till it turn slightly brown. Let the oil get little cool. Now on the other side mix all remaining items.
  • Then mix the tempering and mixture neatly. Let it cool down. You have to store this Bhadang in airtight container like any other chivda.
  • Have tasty Bhadang with nicely chopped onion and fresh coriander.


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