Petitchef

Back with a bhadang- puffed rice chivda

Main Dish
5 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 5

Preparation

  • Take a big kadai and heat oil in it. Add curry leaves and turmeric powder.
  • Then add peanuts, then coconut slices and then cashew nuts. Then add chopped garlic.
  • Fry it till it turn slightly brown. Let the oil get little cool. Now on the other side mix all remaining items.
  • Then mix the tempering and mixture neatly. Let it cool down. You have to store this Bhadang in airtight container like any other chivda.
  • Have tasty Bhadang with nicely chopped onion and fresh coriander.

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