Back with a bhadang- puffed rice chivda

Ingredients

• Puffed rice 250 g
• Metkut - 2 teaspoons
• Red chilli powder - 1 tablespoon
• Turmeric powder - 1 teaspoon
• Goda Masala - 2 teaspoon
• Cumin-coriander powder - 1 teaspoon
• Cinnamon powder - 1/4 teaspoon
• Clove powder - 1/4 teaspoon
• Powdered sugar - 1 teaspoon
• Aamchur - 1/2 teaspoon
• Garlic cloves - 5-6
• Peanuts - 1/2 cup
• Cashew nuts - 1/4 cup
• Dry coconut slices - 1/4 cup
• Curry leaves - 8-10
• Oil - 1/4 cup
• Salt to taste

You may like

Rice salad with chicken, zucchini, pine nuts and balsamic vinegar

Preparation

• Take a big kadai and heat oil in it. Add curry leaves and turmeric powder.
• Then add peanuts, then coconut slices and then cashew nuts. Then add chopped garlic.
• Fry it till it turn slightly brown. Let the oil get little cool. Now on the other side mix all remaining items.
• Then mix the tempering and mixture neatly. Let it cool down. You have to store this Bhadang in airtight container like any other chivda.
• Have tasty Bhadang with nicely chopped onion and fresh coriander.