Maramaralu/moori mixture/bhel puri - puffed rice in assorted vegetables

Ingredients

• Bhel/Murmuralu/Puffed rice - 2 cups
• Carrot(grated) - 1/2 cup
• Onion - 1(chopped)
• Green chillies - 2(sliced)
• Potato - 1(boiled and diced)
• Tomato - 1(chopped fine)
• Lemon juice - 1.5 tb spoon(adjust)
• Coriander - garnishing
• Peanuts - 1/2 cup
• Salt - 1 tea spoon(adjust)

Date and tamarind chutney :

• dates - 8-10
• Tamarind - 1 tea spoon
• Fennel seeds/saunf - 1/2 tea spoon
• Salt - 1/2 tea spoon
• Chilli powder - 1/2 tea spoon
• Jaggery (optional)

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How to make puffed rice?

Preparation

• Soak the dates in water for about 15minutes, till they become soft. Now grind the fennel seeds to a fine powder.
• Add tamarind,salt,chilli powder and dates to it and grind it to a fine paste. Add water and jaggery if required. This will be our date and tamarind chutney.
• Combine tomato,onion,green chilli, potato,peanuts,carrot and the chutney. Season it with salt and lemon juice.

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