Name: Maramaralu/moori mixture/bhel puri - puffed rice in assorted vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Bhel/Murmuralu/Puffed rice - 2 cups; Carrot(grated) - 1/2 cup; Onion - 1(chopped); Green chillies - 2(sliced); Potato - 1(boiled and diced); Tomato - 1(chopped fine); Lemon juice - 1.5 tb spoon(adjust); Coriander - garnishing; Peanuts - 1/2 cup; Salt - 1 tea spoon(adjust); dates - 8-10; Tamarind - 1 tea spoon; Fennel seeds/saunf - 1/2 tea spoon; Salt - 1/2 tea spoon; Chilli powder - 1/2 tea spoon; Jaggery (optional)

Ingredients

Date and tamarind chutney :

dates - 8-10
Tamarind - 1 tea spoon
Fennel seeds/saunf - 1/2 tea spoon
Salt - 1/2 tea spoon
Chilli powder - 1/2 tea spoon
Jaggery (optional)

Preparation

Preparation15 min

Cook time15 min

Soak the dates in water for about 15minutes, till they become soft. Now grind the fennel seeds to a fine powder.
Add tamarind,salt,chilli powder and dates to it and grind it to a fine paste. Add water and jaggery if required. This will be our date and tamarind chutney.
Combine tomato,onion,green chilli, potato,peanuts,carrot and the chutney. Season it with salt and lemon juice.