Petitchef

Maramaralu/moori mixture/bhel puri - puffed rice in assorted vegetables

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
Bhel/Murmuralu/Puffed rice - 2 cups

Carrot(grated) - 1/2 cup

Onion - 1(chopped)

Green chillies - 2(sliced)

Potato - 1(boiled and diced)

Tomato - 1(chopped fine)

Lemon juice - 1.5 tb spoon(adjust)

Coriander - garnishing

Peanuts - 1/2 cup

Salt - 1 tea spoon(adjust)


Date and tamarind chutney :

dates - 8-10

Tamarind - 1 tea spoon

Fennel seeds/saunf - 1/2 tea spoon

Salt - 1/2 tea spoon

Chilli powder - 1/2 tea spoon

Jaggery (optional)

Preparation

  • Soak the dates in water for about 15minutes, till they become soft. Now grind the fennel seeds to a fine powder.
  • Add tamarind,salt,chilli powder and dates to it and grind it to a fine paste. Add water and jaggery if required. This will be our date and tamarind chutney.
  • Combine tomato,onion,green chilli, potato,peanuts,carrot and the chutney. Season it with salt and lemon juice.

Photos

Maramaralu/moori mixture/Bhel puri - Puffed rice in assorted vegetables, photo 1Maramaralu/moori mixture/Bhel puri - Puffed rice in assorted vegetables, photo 2





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