Petitchef

Spicy puffed rice

Main Dish
2 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 2
Puffed Rice - 2 cups

Garlic - 3 large cloves

Curry Leaves - 6

Cumin Seeds - 1/4 teaspoon

Chilli powder/Paprika - 1/2 teaspoon

Salt - 1/4 teaspoon

Raw Peanuts - a handful

Roasted Chana Dal - a handful

Turmeric Powder - 1/4 teaspoon

Oil - 4 tablespoons

Preparation

  • In a small mortar, add the cumin seeds, salt and chilli powder.
  • Crush them slightly using a pestel so that the cumin seeds get crushed roughly.
  • Add the curry leaves and crush them too. Add the garlic cloves and crush them finely.
  • In a deep non stick dish, heat the oil and add raw peanuts.
  • On medium flame, cook for a minute or two till the peanuts get cooked, add the roasted chana dal and turmeric powder. Mix well.5
  • Now add the ground mixture on low heat and mix well so that no lumps of the mixture remain.
  • Mix well for a minute on low heat, till the raw smell of garlic disappears.
  • Now add the puffed rice and on very low heat, mix them in such a way that each and every puffed rice gets coated with the mixture in the dish.
  • Take off the heat and transfer the spicy puffed rice into a dish or container, close the lid after the spicy puffed rice cools down.





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