Salmon pulao rice
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It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.
Ingredients
4
For the salmon :
For the puloa rice :
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Preparation
Preparation30 min
Cook time25 min
- Rub salmon with crushed pepper and salt.
Add 1 tsp of ghee (from the 2 tbsp as stated for pulao rice) - Pan fry till cooked; depends on the texture you prefer.
Remove and keep aside. - In the same pan, add the balance of the ghee.
Fry cashew nuts till crispy and brown; remove and keep aside. - Do the same for shallots; fry and remove.
Now add spices and quickly fry. - Put in rice and stir for a few minutes.
Tip rice into rice cooker; add salt, saffron strands and water. - Gently stir and let it cook.
Once cook, fluff up rice. - To serve: scatter fried shallots and cashews over and garnish with coriander leaves.
Also, do consider pairing with vegetable raita and maybe boiled eggs.
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