It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.
Ingredients
4
For the salmon :
For the puloa rice :
Preparation
Rub salmon with crushed pepper and salt. Add 1 tsp of ghee (from the 2 tbsp as stated for pulao rice)
Pan fry till cooked; depends on the texture you prefer. Remove and keep aside.
In the same pan, add the balance of the ghee. Fry cashew nuts till crispy and brown; remove and keep aside.
Do the same for shallots; fry and remove. Now add spices and quickly fry.
Put in rice and stir for a few minutes. Tip rice into rice cooker; add salt, saffron strands and water.
Gently stir and let it cook. Once cook, fluff up rice.
To serve: scatter fried shallots and cashews over and garnish with coriander leaves. Also, do consider pairing with vegetable raita and maybe boiled eggs.
