Salmon pulao rice

vote now
Salmon Pulao Rice
Main Dish
4 servings
Easy
55 min

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.


Ingredients

4

For the salmon :

For the puloa rice :


You may like

Salmon poke bowl


Preparation

Preparation30 min
Cook time25 min
  • Rub salmon with crushed pepper and salt.
    Add 1 tsp of ghee (from the 2 tbsp as stated for pulao rice)
  • Pan fry till cooked; depends on the texture you prefer.
    Remove and keep aside.
  • In the same pan, add the balance of the ghee.
    Fry cashew nuts till crispy and brown; remove and keep aside.
  • Do the same for shallots; fry and remove.
    Now add spices and quickly fry.
  • Put in rice and stir for a few minutes.
    Tip rice into rice cooker; add salt, saffron strands and water.
  • Gently stir and let it cook.
    Once cook, fluff up rice.
  • To serve: scatter fried shallots and cashews over and garnish with coriander leaves.
    Also, do consider pairing with vegetable raita and maybe boiled eggs.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+