Salmon pulao rice
vote now
It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.
Ingredients
4
For the salmon :
For the puloa rice :
You may like
Salmon poke bowl
Preparation
Preparation30 min
Cook time25 min
- Rub salmon with crushed pepper and salt.
Add 1 tsp of ghee (from the 2 tbsp as stated for pulao rice) - Pan fry till cooked; depends on the texture you prefer.
Remove and keep aside. - In the same pan, add the balance of the ghee.
Fry cashew nuts till crispy and brown; remove and keep aside. - Do the same for shallots; fry and remove.
Now add spices and quickly fry.
- Put in rice and stir for a few minutes.
Tip rice into rice cooker; add salt, saffron strands and water. - Gently stir and let it cook.
Once cook, fluff up rice. - To serve: scatter fried shallots and cashews over and garnish with coriander leaves.
Also, do consider pairing with vegetable raita and maybe boiled eggs.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Salmon poke bowl
- Salmon and mustard flaky crown
- Salmon cheesecakes - video recipe !
- Salmon scones - video recipe !
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!