Salmon, chickpea and orange salad

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Starter
3 servings
Very Easy
19 min

Want to try a new salad recipe? Try our combination of salmon + chickpeas + orange with a touch of fresh dill! A protein-rich dish that we love to take with us to work for a healthy and balanced lunch break. And when it comes to vinaigrette, you will love our sweet/salty combination. Follow our step by step recipe below ↓


Ingredients

3

Materials


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Preparation

Preparation15 min
Cook time4 min

Observations

Should we use an organic orange when removing the zest?
It is in fact recommended to use an untreated orange. Otherwise, too many pesticides could harm your health. And even in the case of an organic orange, don't forget to rinse it before removing the zest :-)

Which cling film to use for cooking salmon in the microwave?
When you buy cling film in the supermarket, check the packaging to see if it says it can withstand heat. You will quickly have your answer thanks to the addition of a “microwave” pictogram, the term “2 in 1” or simply an explicit sentence.

How long will this salmon salad last?
You can store this salad in an airtight container for 2 days in the refrigerator.

Can I freeze this salmon salad?
You can freeze this salad if you wish, but make sure that the foods used have not already been frozen (like the salmon for example). We advise you to freeze it separate from the sauce and add the latter on the day, at the last moment.



Cookware

microwave

Questions


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Comments

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