Salmon dip

Ingredients

• 1 7.5oz can salmon, large bones removed
• 1 pkg 8oz light cream cheese, softened
• 1/4 cup light mayonnaise
• 1 tablespoons dried minced onion (or 2 tbsp finely minced fresh)
• 3 tablespoons ketchup
• 2 tablespoons worchestershire sauce

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Preparation

• Mix all ingredients together in a bowl with a fork until well combined.
• It should be a nice pink color if it looks brown, add a little more ketchup.
• Chill in the fridge for at least an hour.
• This is the kind of dip that can be made a day ahead of time because it only gets better the next day.