South florida smoked fish dip OtherVery Easy5 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 6-8 ounces smoked fish, skin remonved, meat chopped in coarsely 1/2 block neufchatel cream cheese 2 jalapenos juice of one lime 1 tablespoon old bay seasoning 1/4 cup light mayo salt, pepper to taste View the directions