South florida smoked fish dip

Ingredients

• 6-8 ounces smoked fish, skin remonved, meat chopped in coarsely
• 1/2  block neufchatel cream cheese
• 2 jalapenos
• juice of one lime
• 1 tablespoon old bay seasoning
• 1/4 cup light mayo
• salt, pepper to taste

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Preparation

• Puree ingredients in a food processor until well blended.

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