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South Florida Smoked Fish Dip

Other

5 servings

5 min

Very Easy

(5/5 - 2 votes)
2

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Ingredients

5

6-8 ounces smoked fish, skin remonved, meat chopped in coarsely
1/2 block neufchatel cream cheese
2 jalapenos
juice of one lime
1 tablespoon old bay seasoning
1/4 cup light mayo
salt, pepper to taste

Preparation

Puree ingredients in a food processor until well blended.

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