Jalapeno popper dip

Starter

4 servings

Very Easy

30 min

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Jalapeno popper dip has spicy taste from jalapenos. I used fresh and canned jalapenos in this recipe. It has gooey, cheesy texture

Ingredients

• Cream cheese – 8 Oz
• Mayonnaise – 1/2 cup
• Cheddar and Monterey jack cheese – 1/2 cup, shredded
• Parmesan cheese (parmigiano reggiano) – 1/2 cup + 1/4 cup, shredded
• Dice jalapeno – 4 oz
• Jalapeno peppers – 2, sliced
• Bread crumbs – 1/4 cup

Preparation

• Preheat the oven to 350 degree F or 180 degree C.
  Mix breadcrumbs and 1/4 cup parmesan cheese in a bowl.
  Take cream cheese, mayonnaise, sliced jalapeno and canned jalapeno in another bowl. Mix well.
  Then add cheddar and Monterey jack cheese and 1/2 cup parmesan cheese. Mix well.
  Pour in individual oven proof bowl.
  Sprinkle bread crumbs and cheese mixture.
  Bake in preheated oven for 20 minutes. Serve hot with corn chips or tortilla chips.
• Notes
  If you like spicier then add 3 fresh sliced jalapeno.
  You can bake in one big baking dish. Baking time and temperature will be same.

Questions

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