Jalapeno popper dip

Name: Jalapeno popper dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Cream cheese – 8 Oz; Mayonnaise – 1/2 cup; Cheddar and Monterey jack cheese – 1/2 cup, shredded; Parmesan cheese (parmigiano reggiano) – 1/2 cup + 1/4 cup, shredded; Dice jalapeno – 4 oz; Jalapeno peppers – 2, sliced; Bread crumbs – 1/4 cup

Starter

4 servings

Very Easy

30 min

Jalapeno popper dip has spicy taste from jalapenos. I used fresh and canned jalapenos in this recipe. It has gooey, cheesy texture

Ingredients

Cream cheese – 8 Oz
Mayonnaise – 1/2 cup
Cheddar and Monterey jack cheese – 1/2 cup, shredded
Parmesan cheese (parmigiano reggiano) – 1/2 cup + 1/4 cup, shredded
Dice jalapeno – 4 oz
Jalapeno peppers – 2, sliced
Bread crumbs – 1/4 cup

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Preparation

Preparation10 min

Cook time20 min

Preheat the oven to 350 degree F or 180 degree C.
Mix breadcrumbs and 1/4 cup parmesan cheese in a bowl.
Take cream cheese, mayonnaise, sliced jalapeno and canned jalapeno in another bowl. Mix well.
Then add cheddar and Monterey jack cheese and 1/2 cup parmesan cheese. Mix well.
Pour in individual oven proof bowl.
Sprinkle bread crumbs and cheese mixture.
Bake in preheated oven for 20 minutes. Serve hot with corn chips or tortilla chips.
Notes
If you like spicier then add 3 fresh sliced jalapeno.
You can bake in one big baking dish. Baking time and temperature will be same.

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