Petitchef

Jalapeno popper dip

Starter
4 servings
10 min
20 min
Very Easy
Jalapeno popper dip has spicy taste from jalapenos. I used fresh and canned jalapenos in this recipe. It has gooey, cheesy texture

Ingredients

Number of serving: 4
Cream cheese – 8 Oz

Mayonnaise – 1/2 cup

Cheddar and Monterey jack cheese – 1/2 cup, shredded

Parmesan cheese (parmigiano reggiano) – 1/2 cup + 1/4 cup, shredded

Dice jalapeno – 4 oz

Jalapeno peppers – 2, sliced

Bread crumbs – 1/4 cup

Preparation

  • Preheat the oven to 350 degree F or 180 degree C.
    Mix breadcrumbs and 1/4 cup parmesan cheese in a bowl.
    Take cream cheese, mayonnaise, sliced jalapeno and canned jalapeno in another bowl. Mix well.
    Then add cheddar and Monterey jack cheese and 1/2 cup parmesan cheese. Mix well.
    Pour in individual oven proof bowl.
    Sprinkle bread crumbs and cheese mixture.
    Bake in preheated oven for 20 minutes. Serve hot with corn chips or tortilla chips.
  • Notes
    If you like spicier then add 3 fresh sliced jalapeno.
    You can bake in one big baking dish. Baking time and temperature will be same.





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