Jalapeno cheddar herb scones vote now PreviousNext OtherEasy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 2 cups flour 1/2 cup cornmeal 4 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon sugar 1 tablespoon dry mustard powder 1 teaspoon salt 1/4 teaspoon black pepper 1/2 cup butter, cold 3/4 cup buttermilk 1 egg 1 1/2 cups sharp cheddar, grated 1/2 cup frozen, fresh or canned corn 1/4 cup green onions, chopped 1/4 cup fresh cilantro, chopped 2 tablespoons minced jalapeno, no seeds 3-4 tablespoons sundried tomato pesto or tomato puree 2 tablespoon parmesan for sprinkling View the directions