Petitchef

Jalapeno cheddar herb scones

Other
8 servings
20 min
20 min
Easy

Ingredients

Number of serving: 8
2 cups flour

1/2 cup cornmeal

4 teaspoons baking powder

1/2 teaspoon baking soda

1 tablespoon sugar

1 tablespoon dry mustard powder

1 teaspoon salt

1/4 teaspoon black pepper

1/2 cup butter, cold

3/4 cup buttermilk

1 egg

1 1/2 cups sharp cheddar, grated

1/2 cup frozen, fresh or canned corn

1/4 cup green onions, chopped

1/4 cup fresh cilantro, chopped

2 tablespoons minced jalapeno, no seeds

3-4 tablespoons sundried tomato pesto or tomato puree

2 tablespoon parmesan for sprinkling

Preparation

  • Preheat oven to 400 degrees F.
  • Combine all dry ingredients. Cut in butter until it resembles coarse crumbs.
  • Beat buttermilk with egg. Add liquids to flour mixture. Toss a few times with a fork then add in the remaining ingredients except for tomato and parmesan.
  • Mix until dough sticks together enough to be rolled out.
  • On a floured surface roll to 3/4" thickness. Cut into desired size squared or wedges. Dot top with tomato pesto/puree and sprinkle with parmesan.
  • Bake for 10-20 minutes depending on size, until golden brown and cheese is oozing.

Photos

Jalapeno Cheddar Herb Scones, photo 1Jalapeno Cheddar Herb Scones, photo 2





Rate this recipe:

Related recipes

Recipe Jalapeno stromboli (pizza pocket)
Jalapeno stromboli (pizza pocket)
4 servings
45 min
Very Easy
Recipe Jalapeno popper dip
Jalapeno popper dip
4 servings
30 min
Very Easy
4.5 / 5
Recipe Salmon scones - video recipe !
Salmon scones - video recipe !
6 servings
27 min
Very Easy
Recipe Homemade cheeseburger - video recipe!
Homemade cheeseburger - video recipe!
2 servings
25 min
Very Easy
Recipe Cheeseburger pie, a burger to share!
Cheeseburger pie, a burger to share!
8 servings
50 min
Very Easy

Recipes

Daily Menu

Receive daily menu: