Italian sweet chocolate salami or biscuit and chocolate roll

Ingredients

• 250 g of biscuits
• 100 g of butter
• 100 g of sugar
• 100 g of unsweetened cocoa
• 2 eggs

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Preparation

• Crush the biscuits. Separate the egg whites from the yolks. Beat the egg whites until stiff.
• Add the egg yolks and sugar to the crushed biscuits and then the whites and fold them into the mixture very gently.
• Melt the butter and add the cocoa into it, mixing it well.
• Once slightly cooled, add it into the biscuits mixture.
• Shape the mixture into a salami, wrap it up in cling film and place it in the freezer for 2 to 3 hours.