Italian Chocolate Salami

4 servings
10 min
20 min
Very Easy




  • Powder the marie biscuits and sugar. Add the cocoa powder and chopped almonds.
  • Pour in the melted butter and rum. Knead well into a smooth dough and make it into a cylinder.
  • Wrap it in cling foil and refrigerate for about 3-4 hours.


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