Italian chocolate salami

Ingredients

• Marie Biscuits: 1 big pack
• Cocoa Powder: 2 1/2 tablespoons
• Sugar: 3/4 cup
• Butter: 1 stick
• Spiced Rum: 1/4 cup or lil more if you like the kick
• Almonds/Walnuts: 15-20

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Preparation

• Powder the marie biscuits and sugar. Add the cocoa powder and chopped almonds.
• Pour in the melted butter and rum. Knead well into a smooth dough and make it into a cylinder.
• Wrap it in cling foil and refrigerate for about 3-4 hours.

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