Petitchef

Sicilian Chocolate Gelato

Dessert
3 servings
15 min
10 min
Very Easy

Ingredients

3

Preparation

  • In a medium saucepan, bring 2 cups of the milk to a simmer over medium heat.
  • Meanwhile, whisk the remaining 1-cup milk with the sugar, cocoa, and cornstarch in another bowl.
  • Scrape the cocoa mixture into the hot milk. Cook, stirring constantly, until the mixture thickens and bubbles a little at the edges.
  • Then boil gently, stirring, for 2 minutes longer. Scrape into a bowl and let cool.
  • Cover the mixture with plastic wrap placed directly against the surface and chill overnight.
  • Freeze according to the instructions of your ice-cream maker.
  • Because the mixture is slightly thick to begin with, it may take less time than usual to freeze and thicken to the desired consistency.


Photos

Sicilian Chocolate Gelato, photo 1
Sicilian Chocolate Gelato, photo 2

Questions:




Comments:

janie_e2021
janie_e2021, 24/03/2021

A smooth, chocolaty heaven!

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