Sicilian chocolate gelato

Name: Sicilian chocolate gelato
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: En
Ingredients: 3 Cups (720 ml) Whole Milk; 2/3 Cup (130 g) Sugar; ¾ Cup (180 ml) Premium Unsweetened Cocoa Powder (Natural or Dutch-Process); 1 ½ tablespoon Cornstarch

Dessert

3 servings

Very Easy

25 min

Ingredients

3 Cups (720 ml) Whole Milk
2/3 Cup (130 g) Sugar
¾ Cup (180 ml) Premium Unsweetened Cocoa Powder (Natural or Dutch-Process)
1 ½ tablespoon Cornstarch

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Preparation

Preparation15 min

Cook time10 min

In a medium saucepan, bring 2 cups of the milk to a simmer over medium heat.
Meanwhile, whisk the remaining 1-cup milk with the sugar, cocoa, and cornstarch in another bowl.
Scrape the cocoa mixture into the hot milk. Cook, stirring constantly, until the mixture thickens and bubbles a little at the edges.
Then boil gently, stirring, for 2 minutes longer. Scrape into a bowl and let cool.
Cover the mixture with plastic wrap placed directly against the surface and chill overnight.
Freeze according to the instructions of your ice-cream maker.
Because the mixture is slightly thick to begin with, it may take less time than usual to freeze and thicken to the desired consistency.

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