Tiella pugliese (italian rice potatoes and mussels casserole) vote now PreviousNext Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Tiella Pugliese 2 kg live mussels, well rinsed, scrubbed, beards removed 250 ml white wine 300 g Arborio, Carnaroli or Vialone Nano rice 8 10 medium sized waxy potatoes, peeled, sliced lengthwise about 3 mm thick 5 ripe tomatoes, peeled, roughly chopped 3 medium sized onions, peeled, thinly sliced 4 garlic cloves, thinly sliced 100 g Parmesan cheese, finely grated 4 tablepsoons good quality extra virgin olive oil ½ cup finely chopped flat leaf parsley View the directions