Petitchef

Elk italian sausage and rice soup

Main Dish
4 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 4
1 lb Elk Italian sausage (or whatever meat you would like to use)

1 lg onion

2 cans chicken broth

1 cube chicken bouillon

2 cups cooked rice

Preparation

  • In your pot, brown your meat and onion together. Drain if you need to.
    Reduce heat to low and add the 2 cans of chicken broth and chicken cube.
    Salt and pepper to taste.

    Cook the rice according to directions on the box.
    Add the rice to the soup right before serving!





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