Fried rice with mixed chinese sausages & waxed meat

Name: Fried rice with mixed chinese sausages & waxed meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Cuisine: En
Ingredients: 1 lean meat sausage; 1 pork liver sausage; 1 wine sausage; 1 medium piece of waxed pork leg or waxed goose drumstick; 3 cups rice; 2 medium size fresh eggs; 1 tablespoon minced garlic; 1 teaspoon minced ginger; Some chopped fresh spring onion; Salt , pepper , light soy sauce and sesame oil to taste

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Main Dish

Very Easy

45 min

Preparation

Preparation15 min

Cook time30 min

Scald waxed pork leg with plenty of hot water to remove excess fat and smell , set aside.
In a rice cooker , place washed rice and chicken broth to cover slightly over the rice. Place whole sausages and waxed meat on top.
Cook rice as usual according to your rice cooker setting. Once rice is cooked , remove the sausages and the waxed meat from rice and slice , set aside for later use.
In a heated wok , sautee minced garlic and ginger with some oil till fragrant. Add in the sliced sausages and waxed meat and stir fry till crisp and fragrant.
Break the eggs in one by one and cooked till almost formed. Break up egg and add in the rice and seasoning.
Fry over HIGH heat till well combined. Throw in the chopped spring onion , mixed well , dish up and serve HOT.