Fried rice with mixed chinese sausages & waxed meat

Ingredients

• 1 lean meat sausage
• 1 pork liver sausage
• 1 wine sausage
• 1 medium piece of waxed pork leg or waxed goose drumstick
• 3 cups rice
• 2 medium size fresh eggs
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• Some chopped fresh spring onion
• Salt , pepper , light soy sauce and sesame oil to taste

You may like

Sausages in white wine

Preparation

• Scald waxed pork leg with plenty of hot water to remove excess fat and smell , set aside.
• In a rice cooker , place washed rice and chicken broth to cover slightly over the rice. Place whole sausages and waxed meat on top.
• Cook rice as usual according to your rice cooker setting. Once rice is cooked , remove the sausages and the waxed meat from rice and slice , set aside for later use.
• In a heated wok , sautee minced garlic and ginger with some oil till fragrant. Add in the sliced sausages and waxed meat and stir fry till crisp and fragrant.
  
• Break the eggs in one by one and cooked till almost formed. Break up egg and add in the rice and seasoning.
• Fry over HIGH heat till well combined. Throw in the chopped spring onion , mixed well , dish up and serve HOT.

Report a mistake in the recipe text