Fried rice with mixed chinese sausages & waxed meat

Main Dish
3 servings
15 min
30 min
Very Easy


Number of serving: 3
1 lean meat sausage

1 pork liver sausage

1 wine sausage

1 medium piece of waxed pork leg or waxed goose drumstick

3 cups rice

2 medium size fresh eggs

1 tablespoon minced garlic

1 teaspoon minced ginger

Some chopped fresh spring onion

Salt , pepper , light soy sauce and sesame oil to taste


  • Scald waxed pork leg with plenty of hot water to remove excess fat and smell , set aside.
  • In a rice cooker , place washed rice and chicken broth to cover slightly over the rice. Place whole sausages and waxed meat on top.
  • Cook rice as usual according to your rice cooker setting. Once rice is cooked , remove the sausages and the waxed meat from rice and slice , set aside for later use.
  • In a heated wok , sautee minced garlic and ginger with some oil till fragrant. Add in the sliced sausages and waxed meat and stir fry till crisp and fragrant.
  • Break the eggs in one by one and cooked till almost formed. Break up egg and add in the rice and seasoning.
  • Fry over HIGH heat till well combined. Throw in the chopped spring onion , mixed well , dish up and serve HOT.


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