Petitchef

Fried rice with mixed chinese sausages & waxed meat

Main Dish
3 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 3
1 lean meat sausage

1 pork liver sausage

1 wine sausage

1 medium piece of waxed pork leg or waxed goose drumstick

3 cups rice

2 medium size fresh eggs

1 tablespoon minced garlic

1 teaspoon minced ginger

Some chopped fresh spring onion

Salt , pepper , light soy sauce and sesame oil to taste

Preparation

  • Scald waxed pork leg with plenty of hot water to remove excess fat and smell , set aside.
  • In a rice cooker , place washed rice and chicken broth to cover slightly over the rice. Place whole sausages and waxed meat on top.
  • Cook rice as usual according to your rice cooker setting. Once rice is cooked , remove the sausages and the waxed meat from rice and slice , set aside for later use.
  • In a heated wok , sautee minced garlic and ginger with some oil till fragrant. Add in the sliced sausages and waxed meat and stir fry till crisp and fragrant.
  • Break the eggs in one by one and cooked till almost formed. Break up egg and add in the rice and seasoning.
  • Fry over HIGH heat till well combined. Throw in the chopped spring onion , mixed well , dish up and serve HOT.





Rate this recipe:

Related recipes

Recipe Fried bee hoon (rice vermicelli) with stewed pork
Fried bee hoon (rice vermicelli) with stewed pork
4 servings
45 min
Very Easy
5 / 5
Recipe Chinese new-year shrimp - video recipe !
Chinese new-year shrimp - video recipe !
4 servings
18 min
Very Easy
Recipe Express cantonese rice
Express cantonese rice
2 servings
30 min
Very Easy
Recipe Sausages in white wine
Sausages in white wine
3 servings
35 min
Very Easy

Recipes

Related articles

12 delicious ways to celebrate Chinese New Year12 delicious ways to celebrate Chinese New Year