Fried rice with asian mustard green and shrimps

Name: Fried rice with asian mustard green and shrimps
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Cuisine: En
Ingredients: 2 big soup bowls of days old rice or cold rice; Large shrimps (how many up to you, I cut mine into small pieces); 2 eggs, beaten with soy sauce and crushed white pepper; 1/2 red bell pepper, chopped; 2-3 cloves of garlic, minced; 1 big bowl of washed and cut Asian mustard green/gai choy (I cut mine into small pieces); Cooking oil; Salt, light soy sauce, chicken stock granules and lastly sesame oil (add it in when you switched off the fire/heat).

Main Dish

Easy

45 min

Ingredients

2 big soup bowls of days old rice or cold rice
Large shrimps (how many up to you, I cut mine into small pieces)
2 eggs, beaten with soy sauce and crushed white pepper
1/2 red bell pepper, chopped
2-3 cloves of garlic, minced
1 big bowl of washed and cut Asian mustard green/gai choy (I cut mine into small pieces)
Cooking oil

Seasoning:

Salt, light soy sauce, chicken stock granules and lastly sesame oil (add it in when you switched off the fire/heat).