Italian potato soup

Ingredients

• 5 medium potatoes
• 1/2 cup diced onion
• 1 1/4 pounds Italian sausage
• 2 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 6 cups water
• 1/4 cup butter
• 2 cups milk

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Preparation

• In slow cooker, layer 1/2 of potatoes, onion, sausage, salt, and pepper.
• Repeat layering. Add water and butter. Cover. Cook on low 10 hours. Add milk. Mix well and serve. Makes 6 to 8 servings.
• In stockpot, add potatoes, onion, and water. Bring to a boil, over medium high heat. Reduce heat to medium low, cook 30 minutes.
• Add sausage, salt, and pepper, and butter, cook 20 minutes, or until potatoes are tender. Add milk.