Petitchef

Baked potato soup

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
2/3 cup butter

2/3 cup flour

7 cups milk

4 large baking potatoes, baked, peeled and cubed (about 4 cups)

4 green onions, sliced, plus more for garnish

12 bacon strips, cooked and crumbled

1 1/4 cups shredded cheddar cheese

1 cup sour cream

3/4 teaspoon salt, plus more for seasoning

1/2 teaspoon pepper, plus more for seasoning

Preparation

  • Melt the butter in a large soup pot or Dutch oven. Stir the flour with the butter mixing until smooth.
  • Pour the milk into the pot and stir until thick, about 10 minutes. Add the potatoes and onions to the pot and bring to a boil.
  • Lower to a simmer and cook for 10 minutes or until potatoes are tender.
  • Stir in the cheese, sour cream, bacon, salt and pepper until cheese is melted and combined.
  • Garnish with additional bacon, sour cream and green onion if desired.
  • Serve.





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