Petitchef

Baked Potato Soup

Main Dish
4 servings
15 min
20 min
Very Easy
828 Kcal

Ingredients

4

Preparation

  • Melt the butter in a large soup pot or Dutch oven. Stir the flour with the butter mixing until smooth.
  • Pour the milk into the pot and stir until thick, about 10 minutes. Add the potatoes and onions to the pot and bring to a boil.
  • Lower to a simmer and cook for 10 minutes or until potatoes are tender.
  • Stir in the cheese, sour cream, bacon, salt and pepper until cheese is melted and combined.
  • Garnish with additional bacon, sour cream and green onion if desired.
  • Serve.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (652g)
Calories: 828Kcal
  • Carbo: 56.4g
  • Total fat: 50.7g
  • Saturated fat: 31.6g
  • Proteins: 34.9g
  • Fibers: 3.8g
  • Sugar: 25.7g
  • ProPoints: 22
  • SmartPoints: 33

Questions:






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