Baked Potato Soup

Preparation

• Melt the butter in a large soup pot or Dutch oven. Stir the flour with the butter mixing until smooth.
• Pour the milk into the pot and stir until thick, about 10 minutes. Add the potatoes and onions to the pot and bring to a boil.
• Lower to a simmer and cook for 10 minutes or until potatoes are tender.
• Stir in the cheese, sour cream, bacon, salt and pepper until cheese is melted and combined.
• Garnish with additional bacon, sour cream and green onion if desired.
• Serve.