Baked potato soup

Name: Baked potato soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: en
Ingredients: 2/3 cup butter; 2/3 cup flour; 7 cups milk; 4 large baking potatoes, baked, peeled and cubed (about 4 cups); 4 green onions, sliced, plus more for garnish; 12 bacon strips, cooked and crumbled; 1 1/4 cups shredded cheddar cheese; 1 cup sour cream; 3/4 teaspoon salt, plus more for seasoning; 1/2 teaspoon pepper, plus more for seasoning

Main Dish

4 servings

15 min

20 min

Very Easy

(3/5 - 1 vote)

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Ingredients

Number of serving: 4

2/3 cup butter

2/3 cup flour

7 cups milk

4 large baking potatoes, baked, peeled and cubed (about 4 cups)

4 green onions, sliced, plus more for garnish

12 bacon strips, cooked and crumbled

1 1/4 cups shredded cheddar cheese

1 cup sour cream

3/4 teaspoon salt, plus more for seasoning

1/2 teaspoon pepper, plus more for seasoning

Preparation

Melt the butter in a large soup pot or Dutch oven. Stir the flour with the butter mixing until smooth.
Pour the milk into the pot and stir until thick, about 10 minutes. Add the potatoes and onions to the pot and bring to a boil.
Lower to a simmer and cook for 10 minutes or until potatoes are tender.
Stir in the cheese, sour cream, bacon, salt and pepper until cheese is melted and combined.
Garnish with additional bacon, sour cream and green onion if desired.
Serve.

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