Baked potato soup
Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Melt the butter in a large soup pot or Dutch oven. Stir the flour with the butter mixing until smooth.
- Pour the milk into the pot and stir until thick, about 10 minutes. Add the potatoes and onions to the pot and bring to a boil.
- Lower to a simmer and cook for 10 minutes or until potatoes are tender.
- Stir in the cheese, sour cream, bacon, salt and pepper until cheese is melted and combined.
- Garnish with additional bacon, sour cream and green onion if desired.
- Serve.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (652g)
Calories: 837Kcal
- Carbo: 56.6g
- Total fat: 51.9g
- Saturated fat: 32.4g
- Proteins: 33.6g
- Fibers: 3.8g
- Sugar: 25.9g
- ProPoints: 23
- SmartPoints: 34
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