T.g.i. friday?s broccoli cheese soup recipe

Main Dish
6 servings
5 min
20 min
Very Easy


Number of serving: 6
4 cups chicken broth

1 cup water

1 cup half & half

4 slices Kraft Cheddar Singles

1/2 cup all-purpose flour

1/2 teaspoon dried minced onion

1/4 teaspoon ground black pepper

4 cups broccoli florets (bite-size)

Garnish :

1/2 cup shredded cheddar cheese

2 teaspoons minced fresh parsley


  • Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
  • Bring soup to a boil, then reduce heat to low.
    Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
  • For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.


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