Petitchef

Cypriot trahanas soup

Main Dish
4 servings
5 min
30 min
Very Easy

Ingredients

Number of serving: 4
6 cups of chicken broth

1 1/2 cups of dried trahanas

3 slices of halloumi cheese

2 medium sized tomatoes, peeled and blended


Freshly ground pepper

Preparation

  • Heat the broth and add trahanas, stirring occasionally until it dissolves.
  • Add the tomato as well as halloumi and boil for about 30 minutes.
  • Taste and season accordingly, as broth and halloumi are both salted.
  • Serve very hot with freshly ground pepper.

Photos

Cypriot Trahanas Soup, photo 1Cypriot Trahanas Soup, photo 2





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