Cypriot trahanas soup

Ingredients

• 6 cups of chicken broth
• 1 1/2 cups of dried trahanas
• 3 slices of halloumi cheese
• 2 medium sized tomatoes, peeled and blended
• Salt
• Freshly ground pepper

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Preparation

• Heat the broth and add trahanas, stirring occasionally until it dissolves.
• Add the tomato as well as halloumi and boil for about 30 minutes.
• Taste and season accordingly, as broth and halloumi are both salted.
• Serve very hot with freshly ground pepper.

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