Tine ridder ost cheese soup and two norvegia ost norwegian sandwich recipes

Ingredients

Buy Tine Ridder Ost Cheese:

• 2 tablespoons Butter
• 2 tablespoons flour
• 1 liter vegetable stock
• 1 cup grated Ridder Cheese
• 1 cup cream
• 1 egg yolk
• 1 cup chopped parsley or other green leaf

Open Face Norvegia Cheese Sandwich with Tomato Basil Salad:

• 1 sliced bread, preferably French bread
• 1 egg yolk
• 1 teaspoon mustard
• 4 slices Norvegia
• 3 cherry tomatoes
• 1 tablespoon finely chopped fresh basil
• 1 tablespoon olive oil

Sandwich with caramelized onions and bacon:

• 8 slices good bread
• 2 tablespoons Butter
• 1 onion
• 1 teaspoon sugar
• ½ teaspoon vinegar
• 8 slices Norvegia
• 8 slices bacon
• 1 pear