Two hairy bikers and a salmon curry

Ingredients

• 1 kg Salmon Steaks/Salmon Fillet, cut into big chunks.
• Spice Mix
• 2 ½ teaspoon Salt
• 1 teaspoon Ground peppercorns and coriander seeds
• 1 teaspoons Paprika
• ½ teaspoon Garam Masala
• 2 teaspoons Cumin seeds
• 2 teaspoons Lovage seeds (you can substitute celery seed or celery salt)
• ½ teaspoons flaked red chillies
• 2 teaspoons Turmeric
• 5 cloves Garlic chopped finely
• 1 ½ in. Ginger, finely chopped
• Small tin of chopped tomatoes
• 2 fresh tomatoes
• 1 or 2 green chili deseeded and chopped
• Tarka
• 4 cloves Garlic chopped finely
• 1 teaspoon lovage seeds
• 1 teaspoon cumin seeds
• 3 tablespoons vegetable oil
• 1 cup of freshly boiled water
• Garnish
• ½ bunch of chopped coriander