Petitchef

Two hairy bikers and a salmon curry

Main Dish
5 servings
15 min
25 min
Very Easy

Ingredients

5

Preparation

  • Cut salmon into large chunks, place in a bowl. Add all the spice mix to the fish as well as 5 cloves of garlic and ginger.
  • Gently toss the fish to cover with spices, then add the 4 cloves of chopped garlic, ginger, tomatoes, sliced tomatoes and chilies. Again toss gently to mix all the ingredients together. Leave aside for 10 minutes.
  • Heat the oil and fry the lovage seeds (if you have them) until almost black. Add the cumin and fry for 5 seconds. Add the remaining 4 cloves of chopped garlic until slightly golden.
  • Add the fish and cook on medium heat moving the fish around by moving the pan until oil begins to separate from spices.
  • Add the hot water and bring to the boil. Simmer for 2 minutes. Add the chopped coriander, remove from heat.

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Photos

Two Hairy Bikers and a Salmon Curry, photo 1
Two Hairy Bikers and a Salmon Curry, photo 2

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