Petitchef

Two color soup and stuffed pork chops with 3 sauces

Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

4

1) Cherry Preserve Sauce :

2) Orange Marmelade Sauce :

Preparation

  • 1) Combine all ingredients in a small saucepan. Heat to boiling, stiring constantly. Reduce heat and simmer 2 minutes. Keep sauce warm.
  • 2) Heat to boiling, stiring constantly. Reduce heat and simmer 2 minutes. Keep sauce warm.
  • 3) Heat butter in saute pan to med-high heat, add apples and cinnamon. Saute until soft with a little bite left in them.
  • Deglaze pan with Rum and add cranberries. Add apple cider and simmer for about 10 minutes. Cook until the apples are the softness that you like. Keep Warm.
  • For the chops, heat 2 tablespoons olive oil in large pan on high heat, saute chops on both sides until brown.
  • Move to pan with roasting rack, cover with foil, and bake at 350 degrees until medium rare. Let chops rest for about 10 minutes and serve with sauces.

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Photos

Two Color Soup and Stuffed Pork Chops with 3 Sauces, photo 1
Two Color Soup and Stuffed Pork Chops with 3 Sauces, photo 2
Two Color Soup and Stuffed Pork Chops with 3 Sauces, photo 3

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