Petitchef

Two color soup and stuffed pork chops with 3 sauces

Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 4

1) Cherry Preserve Sauce :

2) Orange Marmelade Sauce :

Preparation

  • 1) Combine all ingredients in a small saucepan. Heat to boiling, stiring constantly. Reduce heat and simmer 2 minutes. Keep sauce warm.
  • 2) Heat to boiling, stiring constantly. Reduce heat and simmer 2 minutes. Keep sauce warm.
  • 3) Heat butter in saute pan to med-high heat, add apples and cinnamon. Saute until soft with a little bite left in them.
  • Deglaze pan with Rum and add cranberries. Add apple cider and simmer for about 10 minutes. Cook until the apples are the softness that you like. Keep Warm.
  • For the chops, heat 2 tablespoons olive oil in large pan on high heat, saute chops on both sides until brown.
  • Move to pan with roasting rack, cover with foil, and bake at 350 degrees until medium rare. Let chops rest for about 10 minutes and serve with sauces.

Photos

Two Color Soup and Stuffed Pork Chops with 3 Sauces, photo 1
Two Color Soup and Stuffed Pork Chops with 3 Sauces, photo 2
Two Color Soup and Stuffed Pork Chops with 3 Sauces, photo 3

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