Toro norwegian lofoten fish soup

Name: Toro norwegian lofoten fish soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 1 bag TORO Lofoten Fish Soup Mix; 50 g peeled shrimp; 50 g mushrooms; 50 g cauliflower; grated white cheese

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Main Dish

2 servings

Very Easy

20 min

Ingredients

1 bag TORO Lofoten Fish Soup Mix
50 g peeled shrimp
50 g mushrooms
50 g cauliflower
grated white cheese

Preparation

Preparation10 min

Cook time10 min

Prepare soup according to instructions with 4.5C milk. Replace a little of the milk with cream.
Add the shrimp, mushrooms and cauliflower. Distribute your content into 3-4 small ramekins.
Sprinkle with grated white cheese and gratin in the oven at 200 C for approx. 8 minutes or until soup has a golden brown top.
Gratin Lofoten Fish soup tastes excellent in puff pastry shells.

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