Petitchef

Toro Norwegian Lofoten Fish Soup

Main Dish
2 servings
10 min
10 min
Very Easy

Ingredients

2

Preparation

  • Prepare soup according to instructions with 4.5C milk. Replace a little of the milk with cream.
  • Add the shrimp, mushrooms and cauliflower. Distribute your content into 3-4 small ramekins.
  • Sprinkle with grated white cheese and gratin in the oven at 200 C for approx. 8 minutes or until soup has a golden brown top.
  • Gratin Lofoten Fish soup tastes excellent in puff pastry shells.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Fish orly / fish in white sauce
Fish orly / fish in white sauce
4 servings
45 min
Very Easy
Recipe Fish sodhi (fish in coconut milk gravy)
Fish sodhi (fish in coconut milk gravy)
4 servings
1 h 15 m
Easy
Recipe Cod fish with cream, the portuguese recipe
Cod fish with cream, the portuguese recipe
6 servings
1 h 5 m
Easy
5 / 5
Recipe Fish gratin, quick and simple
Fish gratin, quick and simple
6 servings
1 h 35 m
Very Easy
3.7 / 5
Recipe Easy and quick baked cod fish
Easy and quick baked cod fish
2 servings
55 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email