Petitchef

Toro norwegian lofoten fish soup

Main Dish
2 servings
10 min
10 min
Very Easy

Ingredients

2

Preparation

  • Prepare soup according to instructions with 4.5C milk. Replace a little of the milk with cream.
  • Add the shrimp, mushrooms and cauliflower. Distribute your content into 3-4 small ramekins.
  • Sprinkle with grated white cheese and gratin in the oven at 200 C for approx. 8 minutes or until soup has a golden brown top.
  • Gratin Lofoten Fish soup tastes excellent in puff pastry shells.

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