Fish ball soup

Main Dish
2 servings
10 min
15 min
Very Easy


Number of serving: 2
6 Fish balls

2 slabs of fish cakes

6 pcs tau pok

Fish paste wrapped wantons

1/2 tomato

3 cloves garlic

1 egg

6 - 7 canned button mushrooms

1 litre water

Ikan bilis stock cube

1/2 teaspoon salt

A dash of pepper

1 teaspoon cooking oil


  • In a stock pot, heat oil and fry garlic and ginger. Do not brown. Add water/stock, followed by stock cube. Leave to boil on high.
  • Add fish balls, fish cakes, tau pok and wantons. Simmer for 5 mins on medium. Lower heat, beat an egg and pour into soup and stir with a fork.
  • Add tomatoes, mushrooms and seasoning. Garnish. Serve while hot.
  • An added advantage vegetables could also be used for this soup such as chinese cabbage, carrots, snow peas.
  • Turn off heat before adding vegetables that wilt easily.


Fish Ball Soup, photo 1Fish Ball Soup, photo 2


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