Petitchef

Fish Ball Soup

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • In a stock pot, heat oil and fry garlic and ginger. Do not brown. Add water/stock, followed by stock cube. Leave to boil on high.
  • Add fish balls, fish cakes, tau pok and wantons. Simmer for 5 mins on medium. Lower heat, beat an egg and pour into soup and stir with a fork.
  • Add tomatoes, mushrooms and seasoning. Garnish. Serve while hot.
  • An added advantage vegetables could also be used for this soup such as chinese cabbage, carrots, snow peas.
  • Turn off heat before adding vegetables that wilt easily.


Photos

Fish Ball Soup, photo 1
Fish Ball Soup, photo 2

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