Fish ball soup

Name: Fish ball soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: en
Ingredients: 6 Fish balls; 2 slabs of fish cakes; 6 pcs tau pok; Fish paste wrapped wantons; 1/2 tomato; 3 cloves garlic; ginger; 1 egg; 6 - 7 canned button mushrooms; 1 litre water; Ikan bilis stock cube; 1/2 teaspoon salt; A dash of pepper; 1 teaspoon cooking oil

Main Dish

2 servings

10 min

15 min

Very Easy

vote now
1

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 2

6 Fish balls

2 slabs of fish cakes

6 pcs tau pok

Fish paste wrapped wantons

1/2 tomato

3 cloves garlic

ginger

1 egg

6 - 7 canned button mushrooms

1 litre water

Ikan bilis stock cube

1/2 teaspoon salt

A dash of pepper

1 teaspoon cooking oil

Preparation

In a stock pot, heat oil and fry garlic and ginger. Do not brown. Add water/stock, followed by stock cube. Leave to boil on high.
Add fish balls, fish cakes, tau pok and wantons. Simmer for 5 mins on medium. Lower heat, beat an egg and pour into soup and stir with a fork.
Add tomatoes, mushrooms and seasoning. Garnish. Serve while hot.
An added advantage vegetables could also be used for this soup such as chinese cabbage, carrots, snow peas.
Turn off heat before adding vegetables that wilt easily.

Report a mistake in the recipe text