Mery's potaje de frijoles colorados (red bean soup)

Name: Mery's potaje de frijoles colorados (red bean soup)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: En
Ingredients: 12 oz. bag Red Kidney Beans; 4 cups water - enough to cover the beans; -- 1 lb. Smoked Pork Shank - leave whole; 1 lb. Smoked Pork Shoulder (ham) - chunked; 6 oz. Spanish Chorizo (3-4 sausages) - leave whole; 1/3 Medium Green Pepper - chopped; 1 -/2 Medium Onion - chopped; 2 -large garlic cloves - minced; 2 Bay Leaves; 1/4 cup corn oil; 2 tbsp Apple Cider Vinegar; Black Pepper to taste; Sa lt to taste; 3 Small Potatoes - peeled and cubed; 2 lb Calabaza - peeled, seeded and cubed

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Main Dish

Very Easy

35 min

Here a good receipt for a dish which will satisfy cutter greediness.

Preparation

Preparation15 min

Cook time20 min

Soak beans in plain water for 2 hours. (You can do this in the pressure cooker to avoid using another pot). Put the lid on the pressure cooker and seal. Cook on High until the cooker pressurizes.
Set on low heat and add the smoked pork shoulder, smoked pork shank, chorizo, green pepper, onion, bay leaves, garlic, corn oil, vinegar, salt and pepper.
Without replacing the lid return to heat, taste for salt and pepper, add more if needed. Set on Medium for about 45 minutes until the soup is thick enough to coat a spoon.
Add the potatoes and calabaza. Leave on Medium for 20 minutes or until the potatoes are tender. Remove from heat.

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