Petitchef

Sop buntut - indonesian oxtail soup

Main Dish
8 servings
20 min
25 min
Very Easy

Ingredients

8

Preparation

  • Homemade Vegetable Broth:In a pot, bring 8 cups water, whole peeled carrot, white part leeks, 1/2 cracked nutmeg and 1/2 teaspoon white peppercorn to a boil. Reduce the heat and let simmer another 15 minutes.
  • Remove from the heat. Separate the carrot and cubed. Let the broth cool down.
  • Oxtail Soup:In a different pot, add 6 cup broth with herbs, oxtail, salt, the cloves and another half of cracked nutmeg. Bring to a boil, cover and simmer until the meat is tender, approximately 2-4 hours.
  • Pour in some more vegetable broth instead of water when needed until they become tender. If you use a pressure cooker, the process will be faster.
  • Add cubed carrots and potatoes, chopped tomatoes and celery, green onions, and the rest of vegetable broth. Let them simmer for another 10 minutes
  • Ready to serve with warmed cooked rice, emping crackers, lime or calamansi and sambal lado uap.

You may like

YouTube


Photos

Sop Buntut - Indonesian Oxtail Soup, photo 1
Sop Buntut - Indonesian Oxtail Soup, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Sopas (filipino chicken and pasta soup)
Sopas (filipino chicken and pasta soup)
2 servings
35 min
Very Easy
4.8 / 5
Recipe Sophie's carrot lentil & ginger soup
Sophie's carrot lentil & ginger soup
4 servings
50 min
Very Easy
Recipe Sopa de coentros - portuguese cilantro soup
Sopa de coentros - portuguese cilantro soup
4 servings
40 min
Very Easy
3 / 5
Recipe Harira, the ramadan soup
Harira, the ramadan soup
8 servings
1 h 40 m
Very Easy
1 / 5
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Tortellini soup
Tortellini soup
3 servings
25 min
Very Easy

Recipes