Petitchef

Sop buntut - indonesian oxtail soup

Main Dish
8 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 8
1.5 kgs oxtail, cut

water

1 large carrot, peeled

2 medium potatoes, rinse off, cubed and steamed

5 stalks Chinese celery

2 tomatoes, cubed

3 green onions, sliced

1½ teaspoons white peppercorn

1 nutmeg, cracked

Preparation

  • Homemade Vegetable Broth:In a pot, bring 8 cups water, whole peeled carrot, white part leeks, 1/2 cracked nutmeg and 1/2 teaspoon white peppercorn to a boil. Reduce the heat and let simmer another 15 minutes.
  • Remove from the heat. Separate the carrot and cubed. Let the broth cool down.
  • Oxtail Soup:In a different pot, add 6 cup broth with herbs, oxtail, salt, the cloves and another half of cracked nutmeg. Bring to a boil, cover and simmer until the meat is tender, approximately 2-4 hours.
  • Pour in some more vegetable broth instead of water when needed until they become tender. If you use a pressure cooker, the process will be faster.
  • Add cubed carrots and potatoes, chopped tomatoes and celery, green onions, and the rest of vegetable broth. Let them simmer for another 10 minutes
  • Ready to serve with warmed cooked rice, emping crackers, lime or calamansi and sambal lado uap.

Photos

Sop Buntut - Indonesian Oxtail Soup, photo 1Sop Buntut - Indonesian Oxtail Soup, photo 2




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