Sopas (filipino chicken and pasta soup)

Ingredients

• 2 cups cooked and shredded chicken meat,
• 200 g elbow macaroni
• 5 cups (maybe more) of the broth where the chicken was boiled. The chicken should be seasoned with salt and pepper prior to boiling to attain a tasty broth.
• 2 tablespoons vegetable oil,
• 5 cloves garlic, peeled and minced,
• 1 medium onion, peeled and minced,
• 2 tablespoons patis or fish sauce,
• 1 small carrot, peeled and julienned,
• 1 small leeks or several stalks of green onions, minced
• 2 cups Chinese cabbage, shredded
• 1 tsp salt or to taste
• 1 tsp freshly cracked or ground pepper,
• 3 pcs fried hotdog, diagonally sliced (optional)
• ¾ cup fresh milk
• 2 hard boiled eggs for extra toppings, to be peeled and sliced.