Chicken pochero filipino style

Main Dish
4 servings
10 min
20 min
Very Easy


Number of serving: 4
3 tablespoons cooking oil

3 cloves garlic, minced

1 small onion, minced

3 medium tomatoes, sliced

1/2 kg chicken, cut into serving portions

salt and pepper to taste

2 pieces 11g MAGGI Chicken Broth Cube

2 ears sweet corn, cut into 2 inch- pieces

2 medium sweet potatoes, quartered

1 medium carrot, peeled & sliced into 1/4 inch- rounds

100 g chicharo or Baguio beans

2 jalapeño chilies

spring onions or chives chopped


  • Heat cooking oil and sauté garlic, onions and tomatoes.
  • Add chicken, seasonings to taste, MAGGI Chicken Broth Cubes and 4 cups water.
  • Bring to boil; lower heat and add corn. Simmer for 15 minutes, then add potatoes and carrot.
  • Continue simmering until cooked, adding beans and chilies last.
  • Sprinkle top with spring onions just before serving.


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