Number of serving: 4
5-6
chicken drumsticks (or chicken pieces)
2 sticks of celery
1 red capsicum, halved
2 cloves of garlic, peeled and squashed a little
1 onion, peeled
1/2 a bunch of parsley
6 peppercorns
2 rounded dessert spoons of Vegeta
2 teaspoons of salt
enough water to fill up your stock pot
400 g of plain flour
1 teaspoon of salt
3-4 eggs
3 dessert spoons of oil
2 dessert spoons of flour
500 milliliters of milk
1 dessert spoon of sour cream
1 dessert spoon of chopped parsley
salt to taste