Yemenite chicken soup

Ingredients

• 1-1.2 kg chicken bits with bones and skin
• 4 large potatoes, peeled and quartered
• 2 medium-sized tomatoes, quartered
• 10 garlic cloves, peeled
• 2 spring onions, sliced across to create 3cm pieces
• 5-6 whole cardamon pods
• 1 flat tablespoon hawaij spice mixture
• 1 teaspoon turmeric
• Salt to taste