Petitchef

Yemenite chicken soup

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
1-1.2 kg chicken bits with bones and skin

4 large potatoes, peeled and quartered

2 medium-sized tomatoes, quartered

10 garlic cloves, peeled

2 spring onions, sliced across to create 3cm pieces

5-6 whole cardamon pods

1 flat tablespoon hawaij spice mixture

1 teaspoon turmeric

Salt to taste

Preparation

  • Put all ingredients into a large pot and fill with cold tap water until just covered. Bring to a boil on high heat and skim off any foam that floats on the surface Reduce the heat to low and simmer uncovered for about 15 minutes, skimming off any additional foam, then cover and continue simmering for about 1 hour/45 minutes. Adjust the seasoning and serve hot with fresh pita bread or - like now during Passover - with matzos.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Chicken and beef soup
Chicken and beef soup
4 servings
4h15m
Very Easy
Recipe Indian chicken soup
Indian chicken soup
4 servings
1h15m
Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Quesadillas chicken and avocado
Quesadillas chicken and avocado
4 servings
50 min
Very Easy

Recipes