Honey sweet potato hushpuppies

Starter

3 servings

Easy

18 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 9 green onions
• 1 jalapeno, deseeded
• 1/4 C fresh parsley
• 1/4 C fresh thyme
• 1 small sweet potato peeled and grated
• 1 1/4 C yellow cornmeal
• 1/2 C all-purpose flour
• 2 T light amber honey
• 2 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 C half and half or buttermilk
• 1 egg

Preparation

• Use oil that is still hot from frying the carrot strings, just heat up to 350 degrees.
  
  Combine first five ingredients and egg in food processor and pulse until ingredients are a bright shamrock green. Stir dry ingredients together in a large bowl and then incorporate green ingredients, adding honey and sweet potato.
  
  Drop large metal tablespoons of mix in hot oil and cook about 3 minutes and flip cooking about 3 more minutes on the other side. Hush puppies should be milk chocolate brown and vibrant green with cheddar yellow specks inside. Enjoy while still warm, alongside salad.

Questions

Photos of members who cooked this recipe