Honey sweet potato hushpuppies

3 servings
10 min
8 min


Number of serving: 3
9 green onions

1 jalapeno, deseeded

1/4 C fresh parsley

1/4 C fresh thyme

1 small sweet potato peeled and grated

1 1/4 C yellow cornmeal

1/2 C all-purpose flour

2 T light amber honey

2 1/2 tsp baking powder

1 tsp salt

1/2 tsp cayenne pepper

1/2 C half and half or buttermilk

1 egg


  • Use oil that is still hot from frying the carrot strings, just heat up to 350 degrees.

    Combine first five ingredients and egg in food processor and pulse until ingredients are a bright shamrock green. Stir dry ingredients together in a large bowl and then incorporate green ingredients, adding honey and sweet potato.

    Drop large metal tablespoons of mix in hot oil and cook about 3 minutes and flip cooking about 3 more minutes on the other side. Hush puppies should be milk chocolate brown and vibrant green with cheddar yellow specks inside. Enjoy while still warm, alongside salad.


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