Honey oat bread

Name: Honey oat bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: En
Ingredients: 1 1/2 cup water; 1/2 cup honey; 1/3 cup butter; 3 cups whole wheat flour; 3 cups all-purpose flour; 2 teaspoons . salt; 1 cup quick cooking oats; 4 1/2 teaspoons . yeast; 2 eggs

Other

Very Easy

55 min

Ingredients

1 1/2 cup water
1/2 cup honey
1/3 cup butter
3 cups whole wheat flour
3 cups all-purpose flour
2 teaspoons . salt
1 cup quick cooking oats
4 1/2 teaspoons . yeast
2 eggs

Preparation

Preparation15 min

Cook time40 min

Then, combine oats and 5 cups flour in your mixer base. Add in the salt and yeast, and mix the dry ingredients together.
Add the warm honey butter mixture to the flour, and mix for 1 minute using speed 2 on the kitchen aid mixer.
Add eggs, and mix an additional minute. Add remaining flour; knead about 4 minutes. Cover and rise for 1 hour until it doubles in size.
Divide dough into two, and shape into two loaves. Cover, and allow the dough to rise again for 1 hour, or until doubled.
Bake at 375 for 30-40 minutes. Remove from the oven, and take loaves out of the pan and allow to cool on a wire wrack.

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