Honey oat bread

Ingredients

• 1 1/2 cup water
• 1/2 cup honey
• 1/3 cup butter
• 3 cups whole wheat flour
• 3 cups all-purpose flour
• 2 teaspoons . salt
• 1 cup quick cooking oats
• 4 1/2 teaspoons . yeast
• 2 eggs

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Preparation

• Then, combine oats and 5 cups flour in your mixer base. Add in the salt and yeast, and mix the dry ingredients together.
• Add the warm honey butter mixture to the flour, and mix for 1 minute using speed 2 on the kitchen aid mixer.
• Add eggs, and mix an additional minute. Add remaining flour; knead about 4 minutes. Cover and rise for 1 hour until it doubles in size.
• Divide dough into two, and shape into two loaves. Cover, and allow the dough to rise again for 1 hour, or until doubled.
• Bake at 375 for 30-40 minutes. Remove from the oven, and take loaves out of the pan and allow to cool on a wire wrack.