Salmorejo

Ingredients

• 2 lbs peeled tomatoes (1 kg)
• 1 garlic clove
• salt
• 5 oz breadcrumbs (150 gr)
• 1/2 cup olive oil (100 ml)

To decorate :

• prosciutto
• 2 hard-boiled eggs

Materials

• Blender

Preparation

• In a blender, mix the tomatoes already peeled and cutted with the garlic clove. When it's smooth, add the salt and mix again.
• Add the bread and a pinch of salt and mix again. Let it soak for 2 minutes before mixing again.
  
• Mix again until you see the texture is smooth enough.
• While mixing, add the olive oil gradually.
  
• Eat your Salmorejo Spanish-styled : add prosciutto, hard boiled eggs and olive oil.
• That’s it ! Your salmorejo is ready !