Petitchef

Salmorejo

Starter
7 servings
15 min
Very Easy
Do you love spanish gaspacho? You will love this Cordoba version !

Ingredients

Number of serving: 7
2 lbs peeled tomatoes (1 kg)

1 garlic clove


5 oz breadcrumbs (150 gr)

1/2 cup olive oil (100 ml)


To decorate :

prosciutto

2 hard-boiled eggs

Materials

Blender

Preparation

  • Step 1 - Salmorejo
    In a blender, mix the tomatoes already peeled and cutted with the garlic clove. When it's smooth, add the salt and mix again.
  • Step 2 - Salmorejo
    Add the bread and a pinch of salt and mix again. Let it soak for 2 minutes before mixing again.
  • Step 3 - Salmorejo
    Mix again until you see the texture is smooth enough.
  • Step 4 - Salmorejo
    While mixing, add the olive oil gradually.
  • Step 5 - Salmorejo
    Eat your Salmorejo Spanish-styled : add prosciutto, hard boiled eggs and olive oil.
  • Step 6 - Salmorejo
    That’s it ! Your salmorejo is ready !

Video

YouTube

Photos

Salmorejo, photo 1Salmorejo, photo 2Salmorejo, photo 3Salmorejo, photo 4




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