Petitchef

Salmorejo

Starter
7 servings
15 min
Very Easy
  • Salmorejo
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Salmorejo
 
Do you love spanish gaspacho? You will love this Cordoba version !

Ingredients

Number of serving: 7
2 lbs peeled tomatoes (1 kg)

1 garlic clove


5 oz breadcrumbs (150 gr)

1/2 cup olive oil (100 ml)


For the decoration :

prosciutto

2 hard-boiled eggs

Materials

Blender

Preparation

  • Step 1 - SalmorejoIn a blender, mix the tomatoes already peeled and cutted with the garlic clove. When it's smooth, add the salt and mix again.
  • Step 2 - SalmorejoAdd the bread and a pinch of salt and mix again. Let it soak for 2 minutes before mixing again.
  • Step 3 - SalmorejoMix again until you see the texture is smooth enough.
  • Step 4 - SalmorejoWhile mixing, add the olive oil gradually.
  • Step 5 - SalmorejoEat your Salmorejo Spanish-styled : add prosciutto, hard boiled eggs and olive oil.
  • Step 6 - SalmorejoThat’s it ! Your salmorejo is ready !

Video

YouTube





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