Sedona white corn torilla soup vote now Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 3 tablespoons Olive Oil 1 1/2 seven-inch Corn Tortillas cut into 1" squares 1 1/2 tablespoon minced fresh Garlic 2 tablespoons minced White Onion 1 1/2 teaspoon minced Jalapeno Pepper 1 lb. White Corn kernels 1 1/2 lbs. chopped; ripe red -Tomatoes 1/3 cup Tomato Paste 2 1/2 teaspoons ground Cumin 1 tablespoon Kosher salt 1/8 teaspoon ground White Pepper 1/2 teaspoon Chili Powder 1 1/2 cup Water 1 qt vegetable stock 24 blue corn tortilla chips -(optional garnish) 2 cup shredded cheddar cheese -(optional) 1/2 cup chopped fresh cilantro -(optional) View the directions