Paula deen's lean: ham, broccoli and potato soup

Name: Paula deen's lean: ham, broccoli and potato soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 7 servings
Cuisine: en
Ingredients: 2 tablespoon "I Can't Believe It's Not Butter"; 3 cups frozen Southern-style hash brown potatoes; 1 cup frozen chopped onion; 2 teaspoon minced garlic; 3 tablespoons organic whole-wheat flour; 1 (32-ounce) box low-sodium, FAT FREE chicken broth; 2 cups 1% milk; 2 cups frozen chopped broccoli, thawed and drained; 1 (8-ounce) package mini diced cooked ham; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup FAT FREE sour cream; 1 (5-ounce) package of shredded Swiss cheese

Main Dish

7 servings

15 min

25 min

Very Easy

Paula Deen's Lean: Ham, Broccoli and Potato Soup

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 7

2 tablespoon "I Can't Believe It's Not Butter"

3 cups frozen Southern-style hash brown potatoes

1 cup frozen chopped onion

2 teaspoon minced garlic

3 tablespoons organic whole-wheat flour

1 (32-ounce) box low-sodium, FAT FREE chicken broth

2 cups 1% milk

2 cups frozen chopped broccoli, thawed and drained

1 (8-ounce) package mini diced cooked ham

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 cup FAT FREE sour cream

1 (5-ounce) package of shredded Swiss cheese

Preparation

In a large Dutch oven, melt butter over medium heat. Add hash browns, onion, and garlic; cook for 5 to 6 minutes, stirring frequently.
Once the hash browns are tender, add the flour; cook for 2 minutes and stir constantly.
Stir in chicken broth and milk; cook for 5 to 6 minutes, or until slightly thickened. Add broccoli, ham, salt and pepper; cook for 10 minutes, stirring frequently.
Add sour cream and cheese, stirring until cheese is melted and soup is heated through.

SSoCoLean

Report a mistake in the recipe text