Lean pork soup with green radish and carrots

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Main Dish
2 servings
Very Easy
2 h 10 m




Preparation10 min
Cook time2 hours
  • Rinse pork, cut into smaller pieces and scald it in boiling water for 1 minute.
  • Peel radishes and carrots, cut into chunks. Rinse the almonds and date.
  • Bring 2.5L water to a boil, and put everything in, except salt.
  • Bring to a boil and lower heat to simmer for 2 hours.
  • Season with salt and serve.
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