Lean pork soup with green radish and carrots

vote now
Main Dish
2 servings
Very Easy
2 h 10 m

Ingredients

2

Preparation

Preparation10 min
Cook time2 hours
  • Rinse pork, cut into smaller pieces and scald it in boiling water for 1 minute.
  • Peel radishes and carrots, cut into chunks. Rinse the almonds and date.
  • Bring 2.5L water to a boil, and put everything in, except salt.
  • Bring to a boil and lower heat to simmer for 2 hours.
  • Season with salt and serve.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Vegan coral lentils and carrots steak


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+