Lean pork soup with green radish and carrots

Ingredients

• 300 g green radish
• 200 g white radish
• 150 g carrot
• 19 g bitter almonds
• 19 g sweet almonds
• 2 candied dates
• 250 g lean pork
• salt to taste

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Preparation

• Rinse pork, cut into smaller pieces and scald it in boiling water for 1 minute.
• Peel radishes and carrots, cut into chunks. Rinse the almonds and date.
• Bring 2.5L water to a boil, and put everything in, except salt.
• Bring to a boil and lower heat to simmer for 2 hours.
• Season with salt and serve.