Petitchef

Lean pork soup with green radish and carrots

Main Dish
2 servings
10 min
2 hours
Very Easy

Ingredients

Number of serving: 2
300 g green radish

200 g white radish

150 g carrot

19 g bitter almonds

19 g sweet almonds

2 candied dates

250 g lean pork

salt to taste

Preparation

  • Rinse pork, cut into smaller pieces and scald it in boiling water for 1 minute.
  • Peel radishes and carrots, cut into chunks. Rinse the almonds and date.
  • Bring 2.5L water to a boil, and put everything in, except salt.
  • Bring to a boil and lower heat to simmer for 2 hours.
  • Season with salt and serve.

Photos

Lean Pork Soup with Green Radish and Carrots, photo 1
Lean Pork Soup with Green Radish and Carrots, photo 2

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